Archive for the ‘Diet’ Category

Fifty Nifty – Hot 100 Update

Wednesday, November 11th, 2009

Do you believe there are only 50 days left of 2009?! We’re halfway through the Hot 100, but if you haven’t joined in yet – or you’ve fallen off the wagon – there’s no better time than today to dive in!

The last 10 days have been very good to me. I’ve been very good to me. Well, mostly, at least.

Keep running! I’ve totally nailed the running thing for this period. Ten miles last week and 8.25 miles already this week, with a 3-mile run scheduled for tomorrow. Making a schedule and planning out what I’m going to run in advance is the best way I’ve found so far to meet this goal. If it’s on my calendar, I’m doing it. No ifs, ands or buts about it.

My long run on Sunday is supposed to be 4.5 miles, the longest yet. I’m considering bumping that up to a full 5 miles, the exact distance between my parent’s house (where I’ll be this weekend) and my sister’s house. I’ll just make my sister drive me back to my parent’s afterward :) Buffalo is MUCH flatter than Pittsburgh, so I think I could do it, and this would be excellent practice for the Turkey Trot. Think I can do it?! Shout out, folks!

Lose some more weight. Last weigh day I was at 173.5, my lowest ever. Huge success! I’m hoping that Friday will be even lower, but I had a few hiccups with my food over the last few days (read on for details) so I’m not 100% confident. Perhaps my exercise has been enough to counteract some extra calories. Perhaps not. Only time will tell!

Eat out less – cook more. I’ve been doing pretty well here overall, but there have been some missteps a bit during this 10-day period.

Saturday we went to the beautiful wedding of a friend, where we had a lot of fun, met some great people, and ate a lot of delicious food. Hors d’oeuvres. Cake. Cookies. Half a pretzel at the mall in the dead space between ceremony and reception.

Sunday I went on a nice long run of 4.18 and was easily talked into going to Primanti Bros. for lunch. If you’re not from Pittsburgh and are unfamiliar with this local franchise, let me explain: Big ol’ sandwich (I had ham & cheese) with a handful of fries and a handful of coleslaw. Yes, all ingredients are smushed between slices of italian bread and served on waxed paper. It may sound odd to you, as it did to me when I first moved here, but there’s a reason that it’s so popular… it’s delicious.

Yesterday was some ill-advised (but tasty) Mexican food for dinner.

Other than that, my eating has been pretty normal and generally good. I’m just afraid that those meals are enough to keep me from a pleasant weigh day on Friday.

I’ve been more consistent on the training this 10 days, so now I just need to get back on track with the food and I’ll be golden.

Just like the spaghetti squash I’m about to eat for dinner.

Sickness and Sabotage

Sunday, October 25th, 2009

Unfortunately, I’ve been under the weather since Friday. I think it’s just a nasty cold: Sore throat, aching muscles, headache, etc. What that seems to equate to is being tired and unmotivated to do just about anything.

Especially to cook.

I believe I’ve successfully sabotaged all my hard work earlier in the week in just a few short days. Picking up quick lunches, having dinner delivered to the house, and massive quantities of crackers is not going to help me reach my goals.

Hopefully this sickness will go away in rather short order so that I feel up for cooking and exercising. I can’t go on like this – I feel so guilty when I eat things I know I shouldn’t be eating. Of course, the guilt doesn’t hit until afterward. At the time, it seems like a great idea to eat pizza and wings.

Feed a cold, right?

80 Days and Counting!

Monday, October 12th, 2009

We’re 20 days in and that makes it time for an all-around update on The Hot 100. Here goes:

Keep running! Man has this improved! My addendum to the initial goal of “be able to run 5-miles straight” has been helping immensely. The commitment to running 10 miles a week has really pushed me to get out there and run! I think the reason I wasn’t progressing very much before is because I wasn’t very consistent with my training.

Last week, I ran 11.91 miles! I went out four times: The 5k at the Zoo, then twice more on my own, and then some “gravy” running with J-Roc.

When I went out on Friday, I had to do 3.4 miles to meet my 10-mile goal for the week. I planned on doing my 3.44-mile route, but I accidentally ran an extra .27 miles – I couldn’t remember the route exactly and did an extra little loop. But since I didn’t know I was running extra, I pushed myself to run the whole thing, since I had previously been able to run “this route.” So basically, I tricked myself into a quarter-mile increase :) That makes my new longest run (without walking) 3.71 miles.

I’m amazed how much I’ve progressed in a short period of time. Consistency is key, my friends! I’m hoping to get up to a solid 4 miles (or more!) during this next 10-day period. Wish me luck!

Lose some more weight. This has improved as well. It’s a little complicated, because I do these updates every 10 days, and I weigh myself every 7, but I’m sure you can follow along. A week ago Friday I was at 177.5. That was bad. I’ve been putzing around for far too long, and the scale reflects that precisely. I’ve been bouncing around between 175.5 and 178.5 since the end of July. Unacceptable.

So, at the 90-Day Update, I recommitted to keeping track of my calories in and calories out, via My Food Diary. I’ve been pretty good about this, and have logged my food and exercise for 8 of the 10 days. Clearly not perfect, but I’m getting there.

It’s worked, too, as I knew it would. This past Friday I was back down to 175.5. I’ll be much happier when I break past that number and the scale stops laughing at me, but if I only compare this week to last, that’s a great number – down 2 pounds.

Even though I’ve been eating good, healthy things, I was getting too many calories for my age, weight and activity level – at least, too many if I want to lose weight. I think I’ve mastered the maintenance thing! Now that I’m logging my calories again, I can better gauge what I’m putting into my body.

Eat out less – cook more. This has been going very well, too! My birthday was in the last 10-day period and we went out to dinner that night, which added an extra restaurant meal to my regular schedule, but it was my birthday. And that’s all I have to say about that.

We’ve been cooking a lot, and healthy meals: Tuna steak marinated in rice vinegar with 7-grain pilaf; Turkey lasagna; Grilled chicken with brown rice and brussel sprouts, etc. Even when I eat out, I’ve been making good choices: Greek salad with the dressing on the side; sushi (mmmm…); chicken & broccoli with brown rice (no crispy noodles!).

I’m pleased with this. I just need to keep it going. That’s going to be tough with 2 sets of out-of-town visitors this week, but I’ve laid out a plan, and as long as everyone respects that (and I can stick to my guns…), I’ll be A-OK!

How are the rest of you doing on your Hot 100 goals? If you’re doing great – Excellent, keep up the good work! If you haven’t set a goal or made any progress toward that goal, there’s no time like the present – Make it a Hot 80!

Food Recommendation – Chocolate-Covered Banana

Tuesday, October 6th, 2009

Diana's Bananas – The World’s Best Chocolate Dipped Frozen Banana

I know, I know – that doesn’t sound like a healthy food recommendation at all. And it’s definitely not steamed broccoli, but sometimes you need a little something sweet. On those occasions, allow me to suggest a dark chocolate-covered frozen banana!

I’m a bit obsessed with these. I never had them as a child, and the idea of a frozen banana sounded a bit odd to me at one time.

And then I watched Arrested Development (best. show. ever.) and after hearing about The Banana Stand so much, I felt compelled to try a chocolate-covered banana. Boy was I not disappointed!

The best I’ve found is by a company called Diana’s Bananas. They have two sizes: A full-size banana, and banana “babies,” which is half of a banana. I find the big one is totally unnecessary – stick to the half.

From Diana’s Bananas website: “Our team personally selects only fully ripe, creamy, sweet white bananas, which we quick freeze to -20 degrees fahrenheit. The result is an easy-to-bite banana with texture so smooth, you’ll think you’re eating ice cream.

After our quick freezing process, we dip the bananas in real bar chocolate (dark or milk, and some are dipped in nuts). We never use chocolate flavored coatings or other inferior substitutes. The world’s best bananas deserve real chocolate—you do, too!”

I’ve tried both the milk and dark chocolate versions. I know dark chocolate is better for you, but I’ve always preferred milk chocolate (or at least I used to). With the bananas, the dark chocolate was far superior. I’ve never had the ones with nuts – even though I’m sure it’s delicious – because I don’t want the extra calories.

Speaking of calories, one dark chocolate banana baby has 130 calories, and since it’s half a banana, about 60 of that is from the banana. That means only about 70 calories in the chocolate, and I can handle that every now and then. Diana’s Bananas brand is also all-natural, which is fabulous. If they aren’t carried in your grocery store, you can order them from their website.

Incidentally, I’ve tried the chocolate-covered bananas from Trader Joe’s and was not impressed. I don’t recommend those.

Our Products_ creamy bananas dipped in real bar chocolate | Diana_s Bananas

Fast-Food vs. Real Food

Saturday, October 3rd, 2009

One of the sites I read frequently, BODA Blog, does a neat feature each week called Friday News Bites. All three items this week are fascinating, so check them out.

I especially wanted to share one of them with you: A woman on a mission did some testing to find out if she could make home-cooked versions of some popular fast-food items cheaper, healthier and better tasting.

Spoiler alert: She could.

In most cases, it was no more time consuming, either.

She had a small group of testers – teenage fast-food connoisseurs – and tackled the McDonald’s Sausage McMuffin With Egg, the Burger King Double Whopper, and Domino’s Hand Tossed Pizza. After some trial and error (in some cases) she came up with equivalents to each of these items… that were far from equivalent. They all had better nutrition, were less expensive, reasonably easy to make, and the testers unanimously agreed that her versions tasted better. She even included her recipes!

If you didn’t know it before, perhaps this article will help you realize that there really is no reason to eat fast-food.

Of course, fast-food isn’t my downfall. It’s sit-down restaurants that cause me problems, but I’m sure the same can be done with food from those places, as well.

I’m getting there…

>> Read the full article at The Washington Post.

90 Days Left

Friday, October 2nd, 2009

We’re 10 days in and that makes it time for an all-around update on The Hot 100. Here goes:

Keep running! I want to be able to run 5 miles without having to walk by the end of the year. Yesterday, I added an addendum that specifies how I plan on doing this – by running a minimum of 10 miles per week.

So far, I haven’t been doing great at this; I’ve only been out running once this week. That being said, though, that one run was VERY successful (3.44 miles without walking!). After that run on Sunday, once again, life got in the way and I didn’t get out again. Hence yesterday’s addendum, which I think will keep me on track.

I was planning on going out today, but at yesterday’s softball game I took a hard grounder to the shin and I’m all black & blue and swollen. *sigh* I’m so damn accident-prone. Hopefully the swelling will go down enough to not hinder my performance at my 5k on Sunday…

Lose some more weight. The goal was to lose 20 pounds by the end of the year. And then I thought about it. I don’t know that that’s a reasonable goal considering my current weight. When I was 80 pounds heavier, sure. But now? Not so much.

That doesn’t mean that I’m giving up; I’m going to get as close to that 20-pound mark as I can, but I’m aware that it’s going to be incredibly tough to get all the way there. You never know, though, right?

Of course, I’m not off to a great start. I’m actually the same as I was last Friday, but that’s 2 pounds more than I was when I wrote out my goals. Meaning rather than being down at the 10-day point, I’m up 2. My current weight is now 177.5. Again. (grr grr grr)

Clearly I need a new game plan here as well. I’ve known for a while now that I need to go back to logging my food and tracking my calories in and out on a daily basis like I did before. I know it works – that’s how I lost 90% of the weight to begin with (thank you My Food Diary!) But it takes a lot of time and dedication – almost obsession – and I’m not obsessed right now. I really need to work on keeping close track, while maintaining a balance with the rest of my life. That balance is tough though. I’m working on it.

Eat out less – cook more. I’ve been doing really well here. Not too much eating out these last 10 days; far less than usual. And it hasn’t been horrible! The husband is on board and we’ve been cooking a lot lately. I just need to keep up with it. It’s quite easy to have a long day and in a moment of exhaustion, order take out or stop to pick something up.

Also, my birthday is on Monday and my husband is taking me out for dinner. That’s a meal out that I didn’t plan on, and I’m trying to decide if I should just say, “Yeah, but it’s my birthday” and just add it in, or cut out one of the other, regularly scheduled meals out. I’m very tempted to say the former, but part of me thinks I should resist and say the latter.

Maybe I’ll eat out both times and just log it :)

Ten Pounds?!

Monday, September 7th, 2009

My husband and I went on a spur-of-the-moment trip to New Orleans this weekend. I know, I know – I was just there about a month ago. That was without my husband, though, and we’d been talking about a weekend trip there for quite some time. Spontaneity won out over careful planning, and on Tuesday we booked a trip that began on Friday.

And it was great! We listened to a lot of fabulous live music and ate a lot of great food. It was nice to  have a relaxing, no-worries trip.

But now I’m back. And I’m worried.

I got on the scale this morning to see what kind of damage I did over the long weekend, expecting to see a slight gain.

I was up ten pounds though. Ten pounds! TEN!

I was NOT ready for that.

It’s my own damn fault. I definitely threw everything out the window while we were away. I don’t know what happened to me! I went into complete vacation mode and ignored the little voice inside of me telling me not to eat certain things – or that I’d had enough of them. I ate and ate and ate. And I drank far more than usual, too.

I didn’t work out much, either. There was a lot of walking, but it was a slow, ambling pace more conducive to people-watching and checking out the shops than burning calories. On Sunday, I attempted to take advantage of the hotel fitness room, but after five minutes on the rowing machine, five minutes on the stair climber and a few (annoying) minutes on the treadmill (whose incline wouldn’t go increase past 0.0), I ended my workout and went back to the room.

I really enjoyed my vacation. But now I’m feeling incredibly remorseful about it. Ten pounds?! I didn’t even think it was possible to gain that much weight in three days!

*sigh*

Ok. I’ve ranted. It’s over. There’s nothing I can do to change what’s already happened. I’ll learn from it, do better next time, and re-lose those 10 pounds as quickly as possible.

Think I can lose 10 pounds in three days, too?

Just kidding. But man have I got a lot of work to do…

Mind/Body Disconnect

Saturday, August 22nd, 2009

Man oh man, this is hard!

This has been a very difficult week: I was out of town Tuesday and most of Wednesday, and a good friend was visiting from out of town Wednesday night and Thursday. This equated to eating out for dinner three days out of five, as well as multiple breakfasts and lunches. And as we all know, restaurants and the scale do not get along. To top it all off, today I went to a party that had TWO different kinds of pie – and a cobbler! Oh, the temptations!

As much as I know that I shouldn’t eat certain things – or that I should only have a little of it – I’ve had problems this week with listening to what my head is instructing me to do. I don’t want to even list the things I’ve eaten this week, but you’d be correct if you guessed that it included two different kinds of pie and a cobbler…

What’s weird is that while I feel bad about some of my poor decisions, I still feeling confident that I’ll reach my weight loss goals. I mean, I know I have to make up for this awful week, but I know I can do it. I just know it.

I don’t think I’ve ever really thought that before the last few weeks. Even after losing over 80 pounds, I don’t think I ever really thought I’d make it to my goal weight. But I do now. I’m not sure what inspired that change but I like it. And hopefully, my mind will go back to controlling my body.

As good as that pie was, I gotta get back in the game so I don’t prove myself wrong!

Mastering My Metabolism

Monday, August 17th, 2009

I recently finished reading Jillian Michaels’ newest book, Master Your Metabolism. Straight off the bat, let me tell you that I thought it was a fascinating read, and I recommend that you check it out for yourself.

The book is all about your hormones and how they affect your overall health, including, of course, weight loss. There are hormones that help you to lose weight, and others that make your body hold on to fat. Everything we eat – as well as products we use in the home (cleansers, cosmetics, plastic, etc), and environmental toxins – mess up our body’s natural hormone balance and makes it more difficult for us to lose weight.

It starts out with a chapter about Jillian. She talks about being overweight and binge eating as an adolescent, and then how she lost the weight. Even as recently as the first few seasons of The Biggest Loser, she had a hard time just maintaining her weight. So she “consulted top experts in the field of metabolism and discovered that she’d inadvertently been abusing her endocrine system for years. After “fixing” her own metabolism, she decided to share what she learned by devising this simple, 3-phase plan that engages all the weight-loss hormones (including the friendly HGH, testosterone, DHEA; and the not-so-friendly: insulin, cortisol, and excess estrogen).”   - From Amazon.com product description.

The next few chapters were pretty heavy, for me at least. She goes over all the major hormones, what they do and how they are affected positively or negatively by our food and environment. In fact, she even says at the end of the first chapter that if you want to jump right into the plan that you can skip a few chapters and come back to it later. For me, though, I didn’t want to blindly follow a bunch of rules without knowing why. So I read the heavy chapters.

Incidentally, Jillian Michaels is not a doctor or a nutritionist. However, she’s done a ton of research on the subject and there are over 20 pages of references in the back of the book. And she clearly knows how to help people lose weight…

Let me just tell you, this book is a bit frightening. We all know High Fructose Corn Syrup (HFCS) isn’t good for you, but do we all know why? I know I didn’t. And it’s in everything. What about hydrogenated fats? And refined grains? And artificial sweeteners? It’s crazy to think about all the terrible things we’re putting into our bodies – and our children’s bodies.

I know that it will be incredibly difficult to follow this plan to a T. However, I have decided that I will do my best. To cut out as many processed foods and non-organic meats as possible. To eat whole grains instead of refined grains. To eat as much real, whole food as I can (which will be necessary since I’m cutting out all the processed garbage!). In fact, my husband and I cleaned out the refrigerator this weekend and threw out all the crap – and there was a lot of it, believe me.

(Interestingly, most of my low-fat/low-calorie foods got thrown away. After reading the list of ingredients – and knowing what to look for – I was appalled at what I’d been eating on a regular basis, under the guise of eating healthy. I feel a little tricked.)

I know that I’m still going to eat out a few times a week, and that I will occassionally eat food that friends and family have prepared. In these situations, I know that I will have little control over what I am eating.

But that’s ok.

I figure, if I do as much as I can as often as I can, that I will certainly create a positive effect. I’m not one to have a defeatist attitude and say that because I can’t be perfect I shouldn’t put in any effort.

The Master Your Metabolism plan is not an “all or nothing diet,” like Atkin’s, for instance. It’s a lifestyle. I’m going to remove as much of the worst things – processed foods and nonorganic meat and dairy – and do as much of the other things she talks about in the book, as possible. I suspect it will get easier as I go along, and if there’s any truth to this, I’ll notice a difference in how I feel and on the scale… and that will make it even easier!

I’ll keep you posted on how it goes. In the meantime, I think you’d get a lot out of this book as well. Check it out, and Master Your Metabolism, too!

Ravenous

Tuesday, August 11th, 2009

Ravenous \ˈra-və-nəs\ adjective: very eager or greedy for food, satisfaction, or gratification <a ravenous appetite>

This has been me all day today. I just couldn’t seem to eat enough!

My meals started out normally enough: I had my usual breakfast of homemade oatmeal with granola and almonds, which successfully got me through to lunch. At noon, I made chicken salad using some leftover rotisserie chicken, a few chopped grapes, almonds, and onions with lettuce on a high fiber wrap, and had that with a side of watermelon. This held me over for a while, but by 3:00 I was hungry again. Usually I don’t need a snack until about 4:00.

I’m a big proponent of eating when you’re genuinely hungry, so I had some pudding. I was still hungry, so then I had some applesauce. Then some more chicken salad. Then a peach. Then some grapes. Finally, I chewed some gum to keep myself from eating more, which I would have easily and happily done.

I then went to kung fu and afterward a bunch of us went out for sushi. I partook in a delicious sushi boat, my portion of which should have been more than enough. But then the boat was empty, and I was raring for more. There was a  l-o-n-g  wait for our meal, so they brought out some pineapple on the house. I ate a bunch of that, and was still hungry! In fact, on the walk back to the car we passed a restaurant that smelled of chicken wings and I was totally up for that, though that would have been insane.

This is an unusual thing for me. Typically, I am satisfied with the amount that I eat and don’t feel deprived. Today I ate so much, and I still wasn’t sated. Very strange. I hope this isn’t the new thing.

That would be bad.

Please tell me I’m not the only one who has days like these! I’d hate to be alone with my sometimes insatiable appetite, not that I’d wish it on anyone.

At least, not anyone that I like.